Inventory
Know what is on the shelf before service
Track the ingredients that matter, keep them above par, order from your suppliers, and let recipes tell you what a night should have used.
Included inGrowthPro
- 01
Par levels and counts
Set a par for each ingredient and see on hand against it. Count sheets post the difference, and waste is logged where it happens.
- 02
Purchase orders and transfers
Raise a purchase order to a supplier and book it in against the delivery. Move stock between branches and confirm what actually arrived.
- 03
Invoices from a photo
Photograph a supplier invoice and the lines are matched to your ingredients with their unit prices. Correct, confirm, or turn it into a purchase order.
Included inPro
How to start
What you do in the back office to switch it on.
- Add the ingredients you track, with a par level, and your suppliers.
- Give each dish its recipe.
- Raise your first purchase order from what is running low.
Good for
Works with
Try it on your own menu
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