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For restaurants

Bookings, the floor and the kitchen on one system.

Take bookings online, seat guests on a floor plan, send courses to the kitchen display and take payment at the table, with one menu behind it all.

7-day free trial on any plan. No card needed.

A chef finishes a plate at the kitchen pass under a rail of order tickets
The floor plan on the point of sale, tables and their bills
  1. 01

    Bookings and the floor

    Online bookings with deposits for large parties, a timeline of the evening and tables you can join.

  2. 02

    Courses to the kitchen

    Fire courses when the table is ready; each station sees its own tickets with a timer.

  3. 03

    Pay at the table

    Split by seat or by amount, add a tip, and let guests pay from the QR code when they want to leave.

What restaurants switch on

The modules a new account for restaurants starts with, job by job. The rest stay out of the menu until you turn them on, and you can change any of it later.

On
On from the first day.
Suggested
Off at first, and worth a look.
Off
Off at first; turn it on when you need it.
  • Orders & payments

  • Bookings & floor

  • Menu & stock

    • Menus On
    • Promotions On
    • InventoryFrom Growth On
    • Supplier marketplaceFrom Growth Off
    • SustainabilityFrom Growth Off
  • Guests & marketing

    • Guests On
    • LoyaltyFrom Growth On
    • Gift cardsFrom Growth On
    • Campaigns & reviewsFrom Growth On
    • Website On
    • AI hostFrom Pro Off
    • Extra revenueFrom Essential Off
  • Team

  • Reports & money

    • ReportsFrom Essential On
    • Ask your numbersFrom Pro On
    • Month-end closeFrom Essential Off
    • CapitalFrom Essential Off
  • Platform

    • Multi-locationFrom Pro Off

Recommended plan

Pro

The first plan that includes every module switched on for restaurants. Each plan is priced per branch.

Switching from another system?SquareToastLightspeedTheFork

Also made for

Try it on your own menu

7-day free trial on any plan. No card needed.