Menu & stock
Build the menu, price it and keep the stock in step.
Explore Menu & stockOrders & payments
At the table by QR code, at the till, online for pickup or delivery: every order lands on the same kitchen screen and in the same reports, and is paid by cash, card or online.
Guests scan, order and pay from the table.
One QR code per table. Guests browse in their language, order in rounds, call a waiter or ask for the bill, without an app and without waving.

Pickup, order-ahead, catering and group orders.
Take pickup orders, catering and office group orders from your own pages, and slow down or pause online orders from the floor when the kitchen needs room.

The till, tabs, offline cards and house accounts.
Open a table, send rounds to the kitchen, settle by cash or card, and close the till with a declared count. Built for a tablet at the pass.

Tickets by station, and how long the kitchen takes.
Every order lands on the right station the moment it is sent. Cooks bump what is ready, the expo sees the whole picture, the floor sees when to run it.

Your own drivers, delivery zones and dispatch.
Draw the areas you deliver to, set a fee and a minimum for each, and dispatch to drivers on your roster. No platform commission in the middle.

Card payments, payouts and paying at the table.
Take cash from day one, and card and online payments through Konnect or Stripe when you are ready. Guests can pay and tip from their phone at the table, and refunds go back the way they came.
Build the menu, price it and keep the stock in step.
Explore Menu & stockBookings, events, tables and hotel guests.
Explore Bookings & floorSee how the business is doing and close the month.
Explore Reports & money7-day free trial on every plan. No card. Cancel anytime.